Jenna, the founder of Whisked!, is originally from Eugene, Oregon. Jenna has always been a passionate baker, spending hours making cakes for her college committee meetings at the University of Washington and baking through almost every recipe in Rose Levy Beranbaum’s The Bread Bible. In 2005, Jenna moved to Washington DC and never looked back. After a few years spent getting to know the city and falling in love with the up-and-coming DC food scene, Jenna started ModernDomestic in 2008; a blog about baking and pastry, which quickly became a local hit. On the blog, Jenna discussed the science of baking, shared favorite recipes, and interviewed DC-area pastry chefs. In 2010 she decided to follow her passion and quit her full-time job to become a baker at Treet, an online bakery. She worked at several other area food businesses, including Soupergirl, The Big Cheese Truck, and Spilled Milk Catering, to learn the ropes before launching Whisked! in 2011. The influence of Jenna’s enterprising spirit and love of homemade baked goods on Whisked! products is unmistakable. We don’t take shortcuts, ensuring every pie, cookie, and quiche is made with the same attention as if you were baking in your own home.
Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com